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Key Strategies for Managing Deferred Revenue in the Restaurant Industry

Key Strategies for Managing Deferred Revenue in the Restaurant Industry

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April 2023

Cash flow in the restaurant business might seem straightforward at first glance. Customers order food. The restaurant prepares and provides that food. The customers pay for it. The order in which these three steps occur may depend on the type of restaurant. A restaurant must enter this money in its books as deferred revenue. Read on to learn about how restaurants can account for this type of income.

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