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How Food and Beverage Companies Are Adapting to Current Labor Shortage Issues

How Food and Beverage Companies Are Adapting to Current Labor Shortage Issues

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August 2021

Since early 2020, the COVID-19 pandemic has wrought havoc on the food and beverage industry. In addition to shutdowns of restaurants and bars as well as significant changes in how operations take place, the extensive unemployment insurance that has been offered by state and federal governments has kept workers away from lower-paying jobs in food service. This was an unexpected challenge for many in the industry as it tries to recover as restrictions are loosened and our world starts to get back to normal. How will the industry meet these changes? 

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