If there's one thing that’s true about the restaurant industry, it’s that it can be very volatile at times. Shutdowns, restrictions, reopening and even more restrictions have taken the industry through the wringer. As some restaurants failed and some flourished, many restaurants simply tried to keep their doors open. However, the pain of the past couple of years has created many new options for businesses that have survived.
There are still five key issues that need to be considered when planning your strategy.